Stuffed peppers

INGREDIENTS FOR 6 PERSONS:

3 yellow peppers

150 g tuna in oil

30 g mayonnaise homemade

2 salted anchovies

1 tablespoon parsley

1 tablespoon white wine vinegar

4 capers in salt.

HOW TO COOK:

Grease with oil the peppers and places them in a pan to roast in oven at 150 ° for 30 minutes. While the peppers cook, minc parsley. Bone and wash the anchovies and with tuna and capers crumble them. Mix well together with the mayonnaise and vinegar of white wine. When peppers are cold, peel and divide them into six fillets. Fill each slice with a spoonful of mixture and form a small roll. Seasoned with olive oil, salt and vinegar.