Bugie - Tipical Carnival sweetness

INGREDIENTS:

500 g wheat flour

a sachet yeast vanilla

50 g butter

2 egg yolks

2 tablespoons sugar

a pinch of salt

a glass of milk

a liter of olive oil

vanilla sugar

half cup of brandy

HOW TO COOK:

Mix the flour with the yeast, melted butter, two egg yolks, sugar, salt, milk.

Knead until you get a paste consistency.

Roll out the dough (thickness 3 mm) and cut with the wheel diamond shapes.

Heat a lot of oil in a high-sided pan, and fry the paste, then remove with a slotted spoon and place it on absorbent paper.

Sprinkle with vanilla sugar.