Veal roulade

INGREDIENTS FOR 6 PERSONS:

6 slices of leg of veal.

For the filling:

a handful of parsley

a yellow pepper

2 cloves garlic

1 red pepper

2 carrots

2 stalks of celery

an onion.

For the fried:

onion, carrot, a stalk of celery, a glass of white wine, a cup of broth, extra virgin olive oil, salt.

HOW TO COOK:
Take the vegetables (parsley, yellow bell pepper, garlic, red pepper, carrots, celery, onion) and minced with the mezzaluna knife. Lay well the meat slices and beat them: cover them with finely chopped vegetables and salt lightly. Wrap as a roulade and tie with kitchen string. In a pan, put chopped onion, carrot and celery, a bit of olive oil and a pinch of salt: heat and arrange roladine for cooking. Keep the meat on low heat for a light golden browning, add some white wine and broth and alternately turning often roladine. Serve hot covered with their juice.