Barbera del Monferrato doc "Vicarola"
Vicarola is produced from Barbera (90%) and Freisa (10%) grapes. It is a vivid wine, lively and very pleasant.
| Descrizione | |
| Typology | dry sparkling red wine |
| Grape variety | 90% barbera grapes and 10% freisa grapes |
| Denomination | Barbera del Monferrato D.O.C. |
| Caratteristiche | |
| Colour | deep red |
| Perfume | fruity aromas of black cherry and strawberry |
| Flavour | pleasing and harmonic |
| Consigli | |
| Combinations | snack-friendly and tipical regional dishes |
| Serving temperature | 16/18° C |
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