Chickpea-based pancake

INGREDIENTS:

chickpea flour

water

olive oil

a pinch of salt

pepper

HOW TO COOK:

Mix one part of chickpea flour and 3 parts water in a bowl, add salt and stir vigorously to dissolve the lumps of flour.

Allow the mixture for a couple of hours, stirring occasionally to prevent settling of the flour. Grease a baking tin plated copper with a thin layer of olive oil and pour the mixture from the center of the pan to a thickness of about 5 mm. "Break" the oil with a wooden spoon from the edges toward the center of the pan and bake in a wood oven already hot. In the first stage of cooking is important to turn the pan so as to maintain uniform thickness.

It is possible to sprinkle with fresh rosemary.